Home

Welcome to Ohana Grindz. Bringing family, friends, and food together.
All the best the Islands have to offer.

shootz brah!

Private: Recipes

Home   Share
Jonah’s Whale of a Musubi
Ingredients

4 slices SPAM® Hot & Spicy – sliced 1/4

3 ounces cooked white rice, seasoned with Nori Komi furikake

1 tablespoon Kim’s Gourmet Spicy Teriyaki Sauce

1 full sheet nori
Directions

·          In skillet, heat SPAM® Hot & Spicy  until lightly browned and crisp. Drizzle cooked SPAM® Hot & Spicy  with grill sauce or cooking sauce.

·          Place rice into musubi press or line inside of empty SPAM® can with plastic wrap and place rice in can. Press rice down firmly.

·          Sprinkle with seasoned furikake and toasted sesame seeds.

·          Place SPAM® Hot & Spicy on rice in press or in can.  Press down firmly.

·          Remove SPAM® and rice from musubi press or can.

·          Cut nori to desired width.

·          Lay nori shiny-side-down; top with pressed SPAM® Hot & Spicy and rice. Wrap with nori. Serve & enjoy.

 
Giovani’s Aurora Citrus Shrimp
Ingredients

2 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

1 lb. medium shrimp, peeled and deveined

1 lemon, thinly sliced, plus juice of 1 lemon

3 cloves garlic, minced

1 tsp. crushed red pepper flakes

Kosher salt

2 tbsp. dry white wine (or water)

Freshly chopped parsley, for garnish

Directions

·          In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

·          Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.